Breakfast Beef Hash Recipes
Breakfast beef hash is a hearty and satisfying way to start the day. Whether you’re looking for a traditional take on this classic dish, a spicy version with bold flavors, or a healthier alternative, beef hash offers plenty of possibilities. These three recipes highlight different approaches to making beef hash, ensuring there’s something for every taste preference.
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## **1. Classic Corned Beef Hash**
This traditional recipe features corned beef, potatoes, and onions, all cooked to crispy perfection. It’s a simple, comforting dish that pairs beautifully with fried or poached eggs.
### **Ingredients:**
- 2 cups cooked corned beef, diced
- 2 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons butter or oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 eggs (optional, for serving)
### **Instructions:**
1. **Parboil the Potatoes:**
- Bring a small pot of salted water to a boil. Add the diced potatoes and cook for 5 minutes, just until slightly tender. Drain and set aside.
2. **Sauté the Onions:**
- Heat a large skillet over medium heat and add the butter or oil. Once melted, add the chopped onions and cook for about 3 minutes, until soft and translucent.
3. **Cook the Hash:**
- Stir in the diced corned beef and parboiled potatoes. Spread them in an even layer in the skillet. Let cook undisturbed for 3–5 minutes, allowing the bottom to crisp up.
4. **Flip and Season:**
- Stir and flip the hash occasionally, continuing to cook until everything is browned and crispy, about 10–15 minutes. Season with salt, pepper, garlic powder, and paprika.
5. **Serve:**
- Garnish with fresh parsley and serve hot. For extra richness, top with a fried or poached egg.
### **Why You’ll Love It:**
This dish is simple, uses leftover corned beef effectively, and has a crispy, salty, and slightly smoky flavor.
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## **2. Spicy Mexican-Style Beef Hash**
This recipe takes a flavorful, south-of-the-border approach by incorporating ground beef, peppers, and warm spices. It’s a zesty, slightly spicy version that adds excitement to the breakfast table.
### **Ingredients:**
- ½ pound ground beef
- 2 medium potatoes, diced
- 1 small onion, chopped
- 1 small red bell pepper, diced
- 1 small jalapeño, finely chopped (optional, for heat)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons oil
- ½ cup shredded cheddar cheese (optional)
- 2 eggs (optional, for serving)
- Fresh cilantro, chopped, for garnish
### **Instructions:**
1. **Cook the Ground Beef:**
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary and set aside.
2. **Cook the Potatoes and Veggies:**
- In the same skillet, heat oil and add the diced potatoes. Cook for 5 minutes, stirring occasionally. Add the onions, bell pepper, and jalapeño, and continue to cook for another 5–7 minutes until the potatoes are tender.
3. **Season and Combine:**
- Return the ground beef to the skillet. Add chili powder, cumin, paprika, salt, pepper, and Worcestershire sauce. Stir well and let everything cook for another 5 minutes, allowing the flavors to meld.
4. **Top and Serve:**
- Sprinkle shredded cheddar cheese on top and let it melt. Garnish with fresh cilantro and serve with fried eggs if desired.
### **Why You’ll Love It:**
This dish is packed with bold flavors and a touch of heat, making it an exciting way to spice up breakfast.
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## **3. Healthy Sweet Potato & Lean Beef Hash**
For a lighter take, this recipe swaps regular potatoes for sweet potatoes and uses lean ground beef for a healthier yet still satisfying breakfast option.
### **Ingredients:**
- ½ pound lean ground beef (90% lean or higher)
- 1 medium sweet potato, peeled and diced
- 1 small onion, chopped
- 1 small red bell pepper, diced
- 1 cup baby spinach, chopped
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 eggs (optional, for serving)
- 1 avocado, sliced (optional, for serving)
### **Instructions:**
1. **Cook the Sweet Potatoes:**
- Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 7 minutes, stirring occasionally until they start to soften.
2. **Brown the Beef:**
- Push the sweet potatoes to one side of the pan and add the ground beef to the other. Cook until browned, breaking it up as it cooks. Mix it with the sweet potatoes.
3. **Add the Vegetables:**
- Stir in the onions and bell pepper. Cook for another 5 minutes until the veggies are tender.
4. **Season and Finish:**
- Add garlic powder, smoked paprika, salt, and pepper. Stir in the chopped spinach and cook just until wilted, about 1 minute.
5. **Serve:**
- Top with avocado slices and serve with fried or poached eggs.
### **Why You’ll Love It:**
This version is nutrient-dense, naturally sweet from the sweet potatoes, and packed with protein and fiber.
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## **Final Thoughts**
Each of these beef hash recipes brings something different to the table. The **Classic Corned Beef Hash** is crispy and nostalgic, **Spicy Mexican-Style Beef Hash** is bold and flavorful, and the **Healthy Sweet Potato & Lean Beef Hash** is a wholesome alternative.
No matter which one you choose, these dishes make for a filling and delicious breakfast that pairs well with eggs, toast, or fresh fruit.
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