Chicken, Noodle, and Broccoli Stir-Fry Recipes with Rice

Chicken, Noodle, and Broccoli Stir-Fry Recipes with Rice  

If you’re looking for a quick, delicious, and satisfying meal, chicken, noodle, and broccoli stir-fry served with rice is a perfect choice. Stir-frying is a great way to create flavorful dishes in minimal time while preserving the nutrients in your ingredients. In this guide, we'll explore three different variations of this classic dish, each with unique flavors and seasonings.  

## **Recipe 1: Classic Chicken, Noodle, and Broccoli Stir-Fry with Soy-Garlic Sauce**  

This first recipe brings out the classic Asian-inspired flavors with a rich soy-garlic sauce. It’s simple, delicious, and perfect for a weeknight dinner.  

### **Ingredients:**  

- 2 boneless, skinless chicken breasts, sliced thinly  

- 2 cups broccoli florets  

- 8 oz cooked egg noodles  

- 3 cups cooked jasmine rice  

- 2 tablespoons vegetable oil  

- 3 cloves garlic, minced  

- 1-inch piece of ginger, grated  

- ¼ cup low-sodium soy sauce  

- 2 tablespoons oyster sauce  

- 1 tablespoon honey  

- 1 teaspoon sesame oil  

- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)  

- ½ teaspoon crushed red pepper flakes (optional)  

- 2 green onions, sliced for garnish  

- Sesame seeds for garnish  

### **Instructions:**  

1. **Prepare the Ingredients:** Cook the noodles and rice according to package instructions. Set aside.  

2. **Cook the Chicken:** Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until golden brown, about 4-5 minutes. Remove from the pan and set aside.  

3. **Sauté Aromatics:** In the same pan, add the remaining 1 tablespoon of oil. Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.  

4. **Cook the Broccoli:** Add the broccoli florets to the pan and stir-fry for 3-4 minutes until they are bright green and slightly tender.  

5. **Combine Everything:** Return the chicken to the pan, followed by the cooked noodles. Pour in the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes. Stir well.  

6. **Thicken the Sauce:** Add the cornstarch slurry and cook for another 2 minutes until the sauce thickens slightly.  

7. **Serve:** Plate the stir-fry over cooked jasmine rice and garnish with green onions and sesame seeds. Enjoy!  

---

## **Recipe 2: Spicy Szechuan Chicken, Noodle, and Broccoli Stir-Fry with Rice**  

If you love a bit of heat in your meals, this spicy Szechuan-style stir-fry is a must-try. The combination of chili paste, garlic, and soy sauce creates an irresistible bold flavor.  

### **Ingredients:**  

- 2 boneless, skinless chicken thighs, sliced  

- 2 cups broccoli florets  

- 8 oz cooked rice noodles  

- 3 cups cooked basmati rice  

- 2 tablespoons vegetable oil  

- 3 cloves garlic, minced  

- 1-inch piece of ginger, grated  

- 1 tablespoon Szechuan peppercorns, ground  

- 1 tablespoon chili paste (such as sambal oelek)  

- ¼ cup soy sauce  

- 1 tablespoon hoisin sauce  

- 1 tablespoon rice vinegar  

- 1 teaspoon brown sugar  

- ½ teaspoon crushed red pepper flakes  

- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)  

- 2 tablespoons chopped peanuts for garnish  

- 2 green onions, sliced for garnish  

### **Instructions:**  

1. **Prepare the Ingredients:** Cook the rice noodles and basmati rice as directed. Set aside.  

2. **Cook the Chicken:** Heat 1 tablespoon of oil in a wok over high heat. Add the chicken and stir-fry until browned, about 5 minutes. Remove from the pan.  

3. **Sauté Aromatics:** Add the remaining tablespoon of oil, followed by the garlic, ginger, and ground Szechuan peppercorns. Stir for 30 seconds until fragrant.  

4. **Cook the Broccoli:** Toss in the broccoli and stir-fry for about 3 minutes until slightly tender.  

5. **Mix the Sauce:** In a small bowl, combine soy sauce, hoisin sauce, chili paste, rice vinegar, brown sugar, and red pepper flakes.  

6. **Combine Everything:** Return the chicken to the pan along with the cooked noodles. Pour in the sauce and mix well.  

7. **Thicken the Sauce:** Stir in the cornstarch slurry and cook for another 2 minutes until the sauce thickens.  

8. **Serve:** Plate the stir-fry over basmati rice and garnish with chopped peanuts and green onions.  

---

## **Recipe 3: Teriyaki Chicken, Noodle, and Broccoli Stir-Fry with Brown Rice**  

This version features a sweet and savory teriyaki sauce that coats the chicken, noodles, and broccoli beautifully. It’s a fantastic option for those who enjoy a touch of sweetness in their meals.  

### **Ingredients:**  

- 2 boneless, skinless chicken breasts, sliced  

- 2 cups broccoli florets  

- 8 oz soba noodles (or any preferred noodles)  

- 3 cups cooked brown rice  

- 2 tablespoons vegetable oil  

- 3 cloves garlic, minced  

- 1-inch piece of ginger, grated  

- ¼ cup teriyaki sauce (store-bought or homemade)  

- 1 tablespoon soy sauce  

- 1 tablespoon honey or maple syrup  

- 1 teaspoon sesame oil  

- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)  

- 2 tablespoons chopped cashews for garnish  

- 1 teaspoon sesame seeds for garnish  

- 2 green onions, sliced for garnish  

### **Instructions:**  

1. **Prepare the Ingredients:** Cook the soba noodles and brown rice as per the package instructions. Set aside.  

2. **Cook the Chicken:** Heat 1 tablespoon of oil in a pan over medium-high heat. Add the chicken slices and cook until browned, about 5 minutes. Remove and set aside.  

3. **Sauté Aromatics:** Add the remaining oil, followed by garlic and ginger. Stir for about 30 seconds until fragrant.  

4. **Cook the Broccoli:** Add the broccoli and cook for 3 minutes until slightly tender.  

5. **Make the Sauce:** In a small bowl, mix teriyaki sauce, soy sauce, honey, and sesame oil.  

6. **Combine Everything:** Return the chicken to the pan, add the noodles, and pour the teriyaki mixture over the top. Stir well.  

7. **Thicken the Sauce:** Add the cornstarch slurry and stir for another 2 minutes until the sauce thickens and coats the ingredients well.  

8. **Serve:** Plate the stir-fry over brown rice and garnish with cashews, sesame seeds, and green onions.  

---

## **Final Thoughts**  

These three chicken, noodle, and broccoli stir-fry recipes each offer a unique twist on a classic dish. Whether you prefer a traditional soy-garlic flavor, a spicy Szechuan kick, or a sweet teriyaki glaze, there’s a recipe to suit your taste. Each dish pairs beautifully with rice, making for a satisfying and complete meal. Try them all and find your favorite!  

Read Free on Kindle Unlimited 

Making and Using Strawberry Jam

https://www.amazon.com/Making-Using-Strawberry-Montego-Publishing-ebook/dp/B0CL2RKGZL/

Carrot Cake Recipes and Cornbread Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ/

Strawberry Dessert Recipes 

https://www.amazon.com/Strawberry-Dessert-Recipes-Montego-Publishing-ebook/dp/B0CVNHV8C7/

Cubed Steak Recipes 

https://www.amazon.com/Cubed-Steak-Recipes-Montego-Publishing-ebook/dp/B0CXJF4R1R/